Are you looking for a delicious and easy recipe to try out? Look no further than this quick and easy chicken stir-fry recipe. This dish is perfect for busy weeknights when you want a healthy and satisfying meal that can be made in minutes.
To make this chicken stir-fry, you will need boneless, skinless chicken breasts, chopped vegetables such as bell peppers, onions, and carrots, and your favorite stir-fry sauce. Start by heating a wok or large frying pan over high heat. Add a tablespoon of oil and swirl to coat the pan.
Next, add the chicken to the pan and stir-fry for a few minutes until it's browned on all sides. Remove the chicken from the pan and set it aside. Add the chopped vegetables to the pan and stir-fry for a few minutes until they are slightly softened. Add the stir-fry sauce and bring to a boil.
Finally, add the cooked chicken back to the pan and stir-fry for a few minutes until the chicken is coated in the sauce and heated through. Serve over rice or noodles and enjoy!
This recipe is versatile and can be adapted to suit your taste preferences. You can add additional vegetables such as broccoli or mushrooms, or swap out the chicken for beef or tofu. It's a great way to use up any leftover vegetables in your fridge and create a healthy and satisfying meal in minutes.
To make this chicken stir-fry, you will need boneless, skinless chicken breasts, chopped vegetables such as bell peppers, onions, and carrots, and your favorite stir-fry sauce. Start by heating a wok or large frying pan over high heat. Add a tablespoon of oil and swirl to coat the pan.
Next, add the chicken to the pan and stir-fry for a few minutes until it's browned on all sides. Remove the chicken from the pan and set it aside. Add the chopped vegetables to the pan and stir-fry for a few minutes until they are slightly softened. Add the stir-fry sauce and bring to a boil.
Finally, add the cooked chicken back to the pan and stir-fry for a few minutes until the chicken is coated in the sauce and heated through. Serve over rice or noodles and enjoy!
This recipe is versatile and can be adapted to suit your taste preferences. You can add additional vegetables such as broccoli or mushrooms, or swap out the chicken for beef or tofu. It's a great way to use up any leftover vegetables in your fridge and create a healthy and satisfying meal in minutes.
im going to try to cook this when i get home!